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The 2006 Chianti Classico Badia a Coltibuono was awarded by the Gambero Rosso wine guide with the coveted "Tre Bicchieri"


Badia a Coltibuono is a name that has set in the Chianti Classico characters. Many of the Tuscan wine-growing major wine will emerge from this historic estate. With the 2006 Chianti Classico Badia a Coltibuono writes a special story: it is an excellent wine, which was awarded not only high but also affordable with its 14 € for everyone. He does not count to the top of the range. Its success, the Badia a Coltibuono Chianti Classico 2006, which is the flagship of the wine maker Emanuela Stucchi-Prinetti, but his first-class quality due to base. Overall, produced the Good, the farmed his 70 acres of vineyards organically since 2000, 155.000 bottles of the award-winning 2006er.

Among the renowned "Tre Bicchieri" of the Italian wine guide Gambero Rosso Slow Food 2009 joins a great compliment from the UK. Jancis Robinson gave the same wine, which she describes with the words "burly, autumnal, with some really interesting gamey bouquet top notes and lots of fresh fruit and acidity on the palate, the flattering score of 17

sources of supply of wine from Badia a Coltibuono in Germany called the wine trade agency Consiglio Vini, Kaiser-Friedrich-Ring 21, 40545 Dusseldorf, Tel 0211 553 253, nino@consigliovini.de

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tastes like "Vin de merde"?

The wine label reads "Vin de merde ", from the heart of the wine-growing region of Languedoc. The wine label reads
"Vin de Merde" Which loosely translated means "crap wine", from the heart of the wine growing region of Languedoc.

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Is organic wine actually always "organic"?

The word "organic" suggests, the product consists entirely of environmentally-controlled source and additives. It leaves the consumer in the belief that a healthy food to buy. But if one looks closely, one finds that in most organic wines contain the same amount of total sulfur as in conventional. Unfortunately, under the new Act only declared on the label that the wine contains sulfur, but not as much. This meets on the way to many organic products. In most cases, only the main ingredient of organic cultivation, the rest comes from traditional manufacturing. If you ask at the Biofach Nuremberg in soy beverages to the origin of the sugar content, so the providers usually have to admit that this does not come from organic farming. Also, these are usually bleached beet sugar, not cane sugar. And how about that for organic wines? It is therefore always evaluate the total product. If this is done objectively, it is unfortunately often no health difference seen between organic wines and organic wines do not. "For me, these labels are window dressing and no evidence that the organic wines healthier foods, "says Andreas Message from the Institute for Health Prevention. Added burdens come with mycotoxins, which more attention should be paid. Especially in organic wines is an increased risk of contamination with mycotoxins, because the vines are not sprayed against mildew. So Organic is not always a certificate for a better and healthier food.


Institute for Health Prevention (IGP)
Steinberg 9, D-94 137 Bayerbach
Leader: Andreas GREETING
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The Institute for Health Prevention (IGP) is concerned critically with questions about the health of people and questions common health tips. In particular, we cover areas of natural medicine, healthy lifestyle and optimal nutrition.