Thursday, December 11, 2008

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The Tuscan red - "Cavalli Tenuta Degli Dei"


Now there is the 2005 Tenuta Cavalli Degli Dei beyond Italy's borders. After a long wait, the Cavalli-Year 2005 starts its journey in the major European markets such as Germany, England and Switzerland.

A year ago, celebrated Tommaso and Roberto Cavalli in Florence, the debut of their first vintage, the 2004. The few bottles that were sold exclusively in Italy, were sold out within days. This great success of the Cavalli Tenuta Degli Dei had to thank, however, not only to his illustrious namesake from the Italian fashion world. The 2004 version convinced experts and lovers with their high quality.

Tommaso Cavalli dedicated to the next breeding horses for the past eight years viticulture. A passion that draws him more every day in their spell.
"The second year of Cavalli Tenuta Degli Dei is for me just as important as the first," says the young producer. My desire is to wine experts to convince them that this wine is not only a product of a high performance, but year after year as the soul and personality, "he says.

The grapes for the IGT Toscana comes in part from the Tenuta Degli Dei in Panzano in Chianti, home of Tommaso Cavalli, sometimes they grow in the vineyards approaching the private residence of Roberto Cavalli in Florence. The elegant timbre of Tenuta degli Dei Cavalli out the wine maker at the Combination of the two terroirs back. The subtle nuances of wine tasting while only one more, after some time, but he already shows a fascinating character and seduce the palate with refined tastes, he says. That is among the selected varieties Sangiovese not heard of the philosophy Tommaso Cavalli. He wants to speak his vineyards a cosmopolitan language of each grape makes its contribution to the unique blend of aromas and flavors. "This has nothing to do with fashion or so-called international flavor emulate, but the search for a wine of great personality," he explains.

In the glass in the 2005 Tenuta Degli Dei Cavalli presents balanced. It convinces with good structure and soft tannins. "We are very proud of this wine," smiles the successful entrepreneur.

Who wants to buy the wine will recognize him on the shelf quickly on the sides of the classical label, there are two glamorous Strip, which are inspired by animal models of the famous fabric collection by fashion designer Roberto Cavalli. While the strips of the 2004 Cavalli were printed with a cheetah pattern, the 2005 Tenuta Degli Dei Cavalli with the fur of a zebra is adorned.

Wednesday, November 19, 2008

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The 2006 Chianti Classico Badia a Coltibuono was awarded by the Gambero Rosso wine guide with the coveted "Tre Bicchieri"


Badia a Coltibuono is a name that has set in the Chianti Classico characters. Many of the Tuscan wine-growing major wine will emerge from this historic estate. With the 2006 Chianti Classico Badia a Coltibuono writes a special story: it is an excellent wine, which was awarded not only high but also affordable with its 14 € for everyone. He does not count to the top of the range. Its success, the Badia a Coltibuono Chianti Classico 2006, which is the flagship of the wine maker Emanuela Stucchi-Prinetti, but his first-class quality due to base. Overall, produced the Good, the farmed his 70 acres of vineyards organically since 2000, 155.000 bottles of the award-winning 2006er.

Among the renowned "Tre Bicchieri" of the Italian wine guide Gambero Rosso Slow Food 2009 joins a great compliment from the UK. Jancis Robinson gave the same wine, which she describes with the words "burly, autumnal, with some really interesting gamey bouquet top notes and lots of fresh fruit and acidity on the palate, the flattering score of 17

sources of supply of wine from Badia a Coltibuono in Germany called the wine trade agency Consiglio Vini, Kaiser-Friedrich-Ring 21, 40545 Dusseldorf, Tel 0211 553 253, nino@consigliovini.de

Wednesday, October 15, 2008

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tastes like "Vin de merde"?

The wine label reads "Vin de merde ", from the heart of the wine-growing region of Languedoc. The wine label reads
"Vin de Merde" Which loosely translated means "crap wine", from the heart of the wine growing region of Languedoc.

Wednesday, September 10, 2008

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Is organic wine actually always "organic"?

The word "organic" suggests, the product consists entirely of environmentally-controlled source and additives. It leaves the consumer in the belief that a healthy food to buy. But if one looks closely, one finds that in most organic wines contain the same amount of total sulfur as in conventional. Unfortunately, under the new Act only declared on the label that the wine contains sulfur, but not as much. This meets on the way to many organic products. In most cases, only the main ingredient of organic cultivation, the rest comes from traditional manufacturing. If you ask at the Biofach Nuremberg in soy beverages to the origin of the sugar content, so the providers usually have to admit that this does not come from organic farming. Also, these are usually bleached beet sugar, not cane sugar. And how about that for organic wines? It is therefore always evaluate the total product. If this is done objectively, it is unfortunately often no health difference seen between organic wines and organic wines do not. "For me, these labels are window dressing and no evidence that the organic wines healthier foods, "says Andreas Message from the Institute for Health Prevention. Added burdens come with mycotoxins, which more attention should be paid. Especially in organic wines is an increased risk of contamination with mycotoxins, because the vines are not sprayed against mildew. So Organic is not always a certificate for a better and healthier food.


Institute for Health Prevention (IGP)
Steinberg 9, D-94 137 Bayerbach
Leader: Andreas GREETING
Tel: +49 (0) 8536-1226
E-mail:
Website: www.tortugaohg.de

The Institute for Health Prevention (IGP) is concerned critically with questions about the health of people and questions common health tips. In particular, we cover areas of natural medicine, healthy lifestyle and optimal nutrition.

Friday, September 5, 2008

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olive harvest in Umbria - Olive oil even picked


olive harvest in Umbria: self-picking season olive oil olive oil from Umbria

is one of the finest oils in Italy and worldwide. On the hillsides in the dry-warm climate ripens Umbria approached an oil with finely rounded, nutty flavors and low acidity. In Agriturismo La Rogaia guests can experience first hand the olive harvest and pick your own oil in the olive groves around the Villa La Rogaia himself: olive oil as "liquid gold", guaranteed extra virgin and non-injected It's not about high yields, but the experience of the contemplative life in the countryside - and as long as everyone gathers as much as he wants. Of course there is for those that do not expire too much the "gold rush" in the olive grove, still enough time for exploring and sightseeing in the area, eg Assis, Perugia, Lake Trasimeno. After work, you can be comfortable, relaxing with a glass of wine and roasted chestnuts the day. At the end of the week, picked olives are brought together in a small oil mill and bottled for home.
more information and many photos on www.rogaia.de / de / olivenernte.html


Villa La RogaiaAzienda agraria biologica
Agriturismo
Annette Greifenhagen
Via Campagna 17
Castel Rigone
I-06065 Passignano sT (PG)

Italia Tel / Fax 0039075845457
email:
www.rogaia.de

Villa La Rogaia is a farm on Lake Trasimeno in Umbria, Italy, and with rental apartments and the offer of various creative courses in painting, dancing, cooking. Attached is a biologically economizing agricultural company focused culture of olive trees, olive oil and the cultivation of herbs and aromatic plants

Tuesday, September 2, 2008

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Interest National Wine Competition Mundus Vini 2008

On 29.08.2008 in the hall was in Neustadt an der Weinstrasse the eighth Mundus Vini opened. The International Wine Award 2001 was launched. Already in the first year of the wine competition reached a subscriber number of 2235 wines from all major growing regions of the world. In addition to conventions and wine organic wine producers to make wines in the competition. The importance of competition has become in Germany, the subscriber record in the year 2008, there were 5434 made wines from 41 countries. Thus, Mundus Vini is the largest officially recognized wine competition in the world. On this and next weekend, 280 tasters taste the wines and critically with a 100-point scheme bewerten.Die Results be mid-September and on 22 bekantgegeben November, the hall held in Neustadt, a public tasting of excellent wines.

organic wine depot
Bernd Eck
Hauptstraße 86 76 831
Göcklingen


www.biowein-depot.de


In our wine shop we only wines from organic farming, from Germany, France, Italy and Spain. Our range includes wine and sparkling wine organic wine and wine accessories, and of course useful information on the subject.

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Wine Festival between gay vineyards and old vineyard huts


Wine Festival - Wine Route Mansfeld Lakes

Throughout Germany there are people the like to celebrate and enjoy the local festivals. A cocktail of wine, luxury, history, culture and romantic landscapes presents the Vintage of 4.09. until 07.09.2008 at the Wine Road "Mansfeld lakes. enjoy a perfect weekend, with a great program, be it sports or pleasure, for every taste is catered for. Please visit on the occasion of the wine at a vineyard hut hiking in the ostrich industry or in the winery site. Discover the secrets of a wine-growing region and its wines.
1000 years of wine culture! They found a wall (bar), a beautiful landscape with steep terraces, stone walls and century-old vineyard cottage, orchards between and fruit plantations. Over 20 varieties invite us to taste and compare. Main locations of the Müller-Thurgau, the amazing subtleties here is headed. Particularly proud of the growers are on their white Burgundy that produces unquestionably the best wines of the area. Afterwards, the Silvaner. In addition to the classics of the production region but also enrich varieties such as, Blue Portuguese, Gewurztraminer, Kerner, Zweigelt, the offer for wine connoisseurs - rarities, which are always sold out quickly. Under the motto is the wine festival is packed with many attractions and is ideal for a fun weekend, www.weinfest-tourismus.de

www.weinfest-tourismus.de presents a cocktail of wine, gourmet food, History, culture and romantic landscapes. Here is a wine growing region is presented, which provides a modern and historical life, with many suggestions to Arts, Culture and Sport. Our articles are intended, the Wine Route "Mansfeld lakes" to make known with its tourist attractions in the region and beyond.

Friday, August 29, 2008

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Thursday, August 21, 2008

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With AIDAbella the precious wines of the Canary Islands discovered


The workshop "for etiquette's Restaurant - which wine goes with which food?" And two delicious menus at the gourmet restaurant Rossini on AIDAbella round this special Cruise from. Top chef Kroack Günther, from the "Schlemmer Atlas" in the ranks of the "Top 50 Chefs" Germany included, treats the participants with culinary delights.

thrive on the volcanic soils of Madeira and the Canaries excellent wines. Together with the year-round mild climate and cool-humid winds from the northeast trade winds with a very special grape juice caused aroma. The vineyards of the winery Teneguia extend to the flanks of the volcano, which the fields covered with black Lavakies. The Portuguese island of Madeira is known for the so-called "dessert wine", a high percentage, with brandy fortified wine, which is drunk as a rule as an aperitif or with high-quality chocolate and rich stews. The Museum of Madeira wine, different varieties, from dry to sweet acidity and rich, tasted. The route starts from

AIDAbella in Las Palmas de Gran Canaria. Then the ship for two days in Funchal, Madeira to guest. Continue on to La Palma, Lanzarote, Fuerteventura and Tenerife before AIDAbella back to the port of Gran Canaria versa. Participation in the event can

Wednesday, August 20, 2008

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cooking classes Sardinian country cuisine in Sardinia / Fall 2008


Luogosanto, August 2008 - risotto, pasta and pizza - 50 years ago began the withdrawal of Italian cuisine in Germany , where it is today impossible to imagine ...

As the impressive Italian, including the Sardinian cuisine with fresh ingredients and herbs, her simplicity and often easiest-day preparation. Basis of Sardinia, a hearty and traditional country kitchen, "Mom's" house recipes, game meat, meat, pasta, vegetables and pulses, and the old recipes were from the Sardinian housewives from generation to generation, so the age-old recipes have survived to this day.

the fall of 2008 to dedicate the chef inside a typical Sardinian Agriturismo, anyone interested in a one-week cooking course in the basics of traditional Sardinian cuisine one.

learn Interested in gourmet and cooking week, the House Recipes from A to Z Antipasti Zuppa Gallurese.

three times in the morning is cooked the pasta for a week and the afternoon we go's are scraping the barrel and in the preparation of the nightly four-course menus, which eats then together in a relaxed atmosphere before the big fireplace in the dining room in the firelight and our own red wine .


addition to the food program, students learn to prepare some important Sardinian Likeurspezialitäten (Mirto Bianco, wild fennel and Loorber), and - as planned slaughter house, making homemade sausage specialties Sausage and pancetta.

The program includes the preparation of breads from the wood oven - a little art in itself, appetizers "Antipasti", Zuppa Gallurese (Zuppa Cuata), fresh homemade pasta, a variety of pasta sauces, the "Secondi", homemade sausages, desserts "Dolci" Pickles "sottoli" and making homemade liqueurs.

between, our students have many opportunities for recreation, field trips (eg, Capo Testa and archaeological sites around Arzachena, dreitausedjährige olive trees), strolling or market visits, cycling

etc. The cost for a week cooking course in Vaddidulimu amount per person for 499, - €.

- more information on our website www.vaddidulimu.com

Dates 2008
from 10/28/2008 to 11/04/2008 and 11/10/2008 to 11/17/2008


A. Liebert
Terranuragica
Loc. L'Alcudia
I-07 020 159 Luogosanto (OT) Sardinia / Italy
0039/3341435042

Vaddidulimu Farm is a typical Sardinian farm is managed for 25 years by the family Ziruddu.
be described as a farm in Italy farms, keeping to the court rooms and in the adjoining restaurant for the nightly Board of the guests.
The concept of agritourism is including in Tuscany very common and popular.

Sunday, August 17, 2008

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16:08.2008: Lunar eclipse over Salzburg

In the night of Sunday there was a lunar eclipse takes over Salzburg. Around 22:30 which moved the earth between the sun and moon. The Earth's shadow darkened the full moon from bottom left to top right down to a small part of the upper moon globe.


shone The abgedunkeltet part of the moon in a dull orange.

little overexposed, the upper part of the moon, but again similar to the Mars shadowed moon.



occurred after midnight, the full moon back out of the earth's shadow.



counter clock 00:30 was the rare spectacle come to an end.
recording Specifications: Nikon D3, and NIKON_TC16A Nikor 400/2.8 Tele-Converter (1.6 fold), in addition to the last recording a NIKON TC200 Teleconverter (2x), ie, focal length 640 mm or 1280 mm. Aperture, ISO 2500 and about 1 / 2000 shutter speed.
Manuele exposure setting and a tripod.




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16.08.2008: Leopoldskron: Bad Vigaun (2-1)

Great battles in this brisk Parie here from left John Danzberg (Vigaun) and Wolfgang Mayer (Leopoldskron-moss)

Thomas Leodolter ( Leopoldskron-moss) can play here on Bernhard Hohenstein (Bad Vigaun goalie), but there is still no goal.

Patrik OSTERMANN (Vigaun) and scorer Wolfgang MAYER (Leopoldskron-moss)


Wolfgang Mayer Leopoldskron Moss jumps here, but at higher than the defenders of Bad Vigaun, but the header goes just over the crossbar .



you looking forward to an exciting Parie WILSON gained over the match ball in the SN game of the round: From left: Wolfgang Mayer, Franz Josef WIMMER goalie, Patrick Leodolter and SL and coach cleaning RENNERT.




Friday, August 15, 2008

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13.08.2008: Salzburg-USA basketball team in action!

Matthias Weissl

Martin SCHUBERT


vn: Martin Schubert and Matthias Weissl


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As the players of the Harlem Globetrotters.
The two basketball players from Salzburg have the talent, the opportunity and the ambition to be recommended from Salzburg for a commitment in the United States. They currently play in American university teams and stand before the jump to the (inter) national career.


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15.08.2008: The cops come home

After the "glorious" victory in Lithuania, the "bull" from Red Bull Salzburg, and with them the fans and media people on Friday to noon on the city to land on.


The land on runway 34, in the background is the fortress to see. The machine is the Boeing 737-500 (LY-AWF) of the LAL (Litavia Airlines)


The machine on the taxi-way at Bishop forest.


The walk "bulls" comfortable over the apron
Photo: Gottfried Darringer


The Dutch coaching duo Luc Nijholt (assistant coach) and head coach Co Adriaanse.
Photo: Gottfried Darringer



Wednesday, August 13, 2008

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13.08.2008: ASV Taxham Cup: SV Austria Salzburg, (1:4)

The Austrian DIAZ Henry meets on the 18th Minute to 2-0, the right Christian MARGIN (Taxham)


Here Henry DIAZ fightet with his opponent Chris Ratzlaff made for the ball


Oliver Trappl 2 goals in this game.
Total a clear case for the Violet. The rise in the next round of the SVF-Stiegl-Landescup is achieved easily.


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09.08.2008: Henndorf: Eugendorf (1:2)

Henndorf ex-coach and current coach Heinz Eugendorf ZANN looks even bargain a little skeptical as to whether going forth to his former workplace a victory?


From left Richard Scheffenacker (Eugendorf), Martin Bernroider (Henndorf) and Andreas TREDAK, it is still 0-0 and Eugendorf duly suppressed.
Henndorf scorer Martin Langmann, behind Richard Scheffenacker from USC Eugendorf


Manuel Ramspacher (Eugene village) and Franz Pichler (Henndorf)


Martin Langmann changed here a penalty for Henn village, to victory and has not passed.





jubilation at the 2-time scorer for Eugendorf Bernahrd HUBER, just exchanged and then he hits like a short distance. A real-Jolly Jocker!




you are pleased with the away win in the derby against Henndorfer and also won the match ball by WILSON. From left Captain Herbert REINDL, the 2-way goalscorer Bernhard Huber and goalkeeper Roland FELBER