Wednesday, November 19, 2008

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The 2006 Chianti Classico Badia a Coltibuono was awarded by the Gambero Rosso wine guide with the coveted "Tre Bicchieri"


Badia a Coltibuono is a name that has set in the Chianti Classico characters. Many of the Tuscan wine-growing major wine will emerge from this historic estate. With the 2006 Chianti Classico Badia a Coltibuono writes a special story: it is an excellent wine, which was awarded not only high but also affordable with its 14 € for everyone. He does not count to the top of the range. Its success, the Badia a Coltibuono Chianti Classico 2006, which is the flagship of the wine maker Emanuela Stucchi-Prinetti, but his first-class quality due to base. Overall, produced the Good, the farmed his 70 acres of vineyards organically since 2000, 155.000 bottles of the award-winning 2006er.

Among the renowned "Tre Bicchieri" of the Italian wine guide Gambero Rosso Slow Food 2009 joins a great compliment from the UK. Jancis Robinson gave the same wine, which she describes with the words "burly, autumnal, with some really interesting gamey bouquet top notes and lots of fresh fruit and acidity on the palate, the flattering score of 17

sources of supply of wine from Badia a Coltibuono in Germany called the wine trade agency Consiglio Vini, Kaiser-Friedrich-Ring 21, 40545 Dusseldorf, Tel 0211 553 253, nino@consigliovini.de