Luogosanto, August 2008 - risotto, pasta and pizza - 50 years ago began the withdrawal of Italian cuisine in Germany , where it is today impossible to imagine ...
As the impressive Italian, including the Sardinian cuisine with fresh ingredients and herbs, her simplicity and often easiest-day preparation. Basis of Sardinia, a hearty and traditional country kitchen, "Mom's" house recipes, game meat, meat, pasta, vegetables and pulses, and the old recipes were from the Sardinian housewives from generation to generation, so the age-old recipes have survived to this day.
the fall of 2008 to dedicate the chef inside a typical Sardinian Agriturismo, anyone interested in a one-week cooking course in the basics of traditional Sardinian cuisine one.
learn Interested in gourmet and cooking week, the House Recipes from A to Z Antipasti Zuppa Gallurese.
three times in the morning is cooked the pasta for a week and the afternoon we go's are scraping the barrel and in the preparation of the nightly four-course menus, which eats then together in a relaxed atmosphere before the big fireplace in the dining room in the firelight and our own red wine .
addition to the food program, students learn to prepare some important Sardinian Likeurspezialitäten (Mirto Bianco, wild fennel and Loorber), and - as planned slaughter house, making homemade sausage specialties Sausage and pancetta.
The program includes the preparation of breads from the wood oven - a little art in itself, appetizers "Antipasti", Zuppa Gallurese (Zuppa Cuata), fresh homemade pasta, a variety of pasta sauces, the "Secondi", homemade sausages, desserts "Dolci" Pickles "sottoli" and making homemade liqueurs.
between, our students have many opportunities for recreation, field trips (eg, Capo Testa and archaeological sites around Arzachena, dreitausedjährige olive trees), strolling or market visits, cycling
etc. The cost for a week cooking course in Vaddidulimu amount per person for 499, - €.
- more information on our website www.vaddidulimu.com
Dates 2008
from 10/28/2008 to 11/04/2008 and 11/10/2008 to 11/17/2008
A. Liebert
Terranuragica
Loc. L'Alcudia
I-07 020 159 Luogosanto (OT) Sardinia / Italy
0039/3341435042
Vaddidulimu Farm is a typical Sardinian farm is managed for 25 years by the family Ziruddu.
be described as a farm in Italy farms, keeping to the court rooms and in the adjoining restaurant for the nightly Board of the guests.
The concept of agritourism is including in Tuscany very common and popular.
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