The workshop "for etiquette's Restaurant - which wine goes with which food?" And two delicious menus at the gourmet restaurant Rossini on AIDAbella round this special Cruise from. Top chef Kroack Günther, from the "Schlemmer Atlas" in the ranks of the "Top 50 Chefs" Germany included, treats the participants with culinary delights.
thrive on the volcanic soils of Madeira and the Canaries excellent wines. Together with the year-round mild climate and cool-humid winds from the northeast trade winds with a very special grape juice caused aroma. The vineyards of the winery Teneguia extend to the flanks of the volcano, which the fields covered with black Lavakies. The Portuguese island of Madeira is known for the so-called "dessert wine", a high percentage, with brandy fortified wine, which is drunk as a rule as an aperitif or with high-quality chocolate and rich stews. The Museum of Madeira wine, different varieties, from dry to sweet acidity and rich, tasted. The route starts from
AIDAbella in Las Palmas de Gran Canaria. Then the ship for two days in Funchal, Madeira to guest. Continue on to La Palma, Lanzarote, Fuerteventura and Tenerife before AIDAbella back to the port of Gran Canaria versa. Participation in the event can
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