that love goes through the stomach, we all know. In this respect, each guest must inevitably fall into the Saarland. Eating is a piece of the Saarland joy and a feast for the senses. Life of Riley - Saarland no problem.
Dibbelabbes - Delicacy for connoisseurs
In Saarland, everyone comes to their taste: From Michelin-starred chefs such as Germany's youngest Saarland three-star chef Christian Bau, farmers' markets and shops with crispy fresh products directly from producers or traditional restaurants with typical Saarland fare attract connoisseurs with culinary experiences.
Saarland Traditional dishes are hearty. The Saarland loves his "Dibbelabbes" (potato gratin with bacon bits), the Hoorische (elongated potato dumplings), and those who are married (flour dumplings with potatoes). Never give the (even better, "the") Lyon are missing, a ring sausage. Most particularly in style, you can try these dishes at the inn "Zum Ochsen" in St. Wendel -. The 1620 established restaurant is one of the oldest Saarland inns
that love through his stomach, we all know this extent has each guest inevitable. . fall in love with the Saarland food is for the Saarland a piece of joy and a feast for the senses life of Riley -.. in the Saarland no problem
And a good drop
What good meal without a glass of wine. And so a wine tasting of course include a culinary trip to the Saarland.
the wine are known to have The Romans brought to Germany and thus also of the upper Moselle. 1136 AD was noted in records that the Bishop of Trier in Nennig a vineyard owned. From that possession of the St. Mathias von Schlossberg witness four landmarks with crozier and miter.
The 2nd World War devastated much of the old wine-growing areas, but in a small area around the towns of Perl, Nennig and desires village - around 130 hectares - some vintners planted after the war of wine. Today, thank wine lovers around the world this tireless effort.
thrive because the limestone soil of the area "Moseltor" Great location in the "Castle Bübingen" Wines with a very special character. A real specialty is the award-winning wines of Burgundy and sect. The varieties range includes mostly Burgundies, but also the traditional varieties like Elbling and Rivaner offered.
that love goes through the stomach, we all know. In this respect, each guest must inevitably fall into the Saarland. Eating is a piece of the Saarland joy and a feast for the senses. Life of Riley - Saarland no problem. know
in the fresh air twice as good
A very special opportunity, Saarland cuisine is a culinary walking tour. The estate Schmitt-Weber Perl Today in the 3rd Generation of winemaker Thomas Schmitt and his wife Tanya out. The
of them organized and guided gourmet tour covers a distance of 12 km in the middle of difficulty and have real appetite for changing the culinary surprises of the region that can be enjoyed in the most beautiful places. be tried
example, a home-made ham pie in "Pearl Rabbit Mountain", a Lorraine goat cheese in "Belmach" and a Luxembourg Saussice Lunch is served in France with stunning views of Stromberg;. a glass of "Schengen Markus Berg" is served on the Schengen Plateau . In the cozy wine tasting room of the winery hikers can then end the eventful and enjoyable days proper.
Cheers! could BollAnt's in the park
grapes are the new anti-aging weapon The wine therapy is not drinking, as some believe, but the new wellness trend:
Tourism Saarland 
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