The word "organic" suggests, the product consists entirely of environmentally-controlled source and additives. It leaves the consumer in the belief that a healthy food to buy. But if one looks closely, one finds that in most organic wines contain the same amount of total sulfur as in conventional. Unfortunately, under the new Act only declared on the label that the wine contains sulfur, but not as much. This meets on the way to many organic products. In most cases, only the main ingredient of organic cultivation, the rest comes from traditional manufacturing. If you ask at the Biofach Nuremberg in soy beverages to the origin of the sugar content, so the providers usually have to admit that this does not come from organic farming. Also, these are usually bleached beet sugar, not cane sugar. And how about that for organic wines? It is therefore always evaluate the total product. If this is done objectively, it is unfortunately often no health difference seen between organic wines and organic wines do not. "For me, these labels are window dressing and no evidence that the organic wines healthier foods, "says Andreas Message from the Institute for Health Prevention. Added burdens come with mycotoxins, which more attention should be paid. Especially in organic wines is an increased risk of contamination with mycotoxins, because the vines are not sprayed against mildew. So Organic is not always a certificate for a better and healthier food.
Institute for Health Prevention (IGP)
Steinberg 9, D-94 137 Bayerbach
Leader: Andreas GREETING
Tel: +49 (0) 8536-1226
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Website: www.tortugaohg.de
The Institute for Health Prevention (IGP) is concerned critically with questions about the health of people and questions common health tips. In particular, we cover areas of natural medicine, healthy lifestyle and optimal nutrition.
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