Plastic Camp Bracelet

wine Construction - Wine and Architecture

Hans Kolhoff is one of the leading German architects. After his plans were at Potsdamer Platz in Berlin, built in the Daimler-Chrysler Building and remodeled the former Reichsbank building to the Foreign Office. Since 1990 Hans Koller is Professor of Architecture and Construction at the ETH Zurich (Swiss Federal Institute of Technology). It calls in the current edition of Vinum "Courage!" and asks: "the construction of wine cellars and goods is not always a clear signal to the customer what to expect there, why the German and Swiss wine producers make little use of this possibility only War?" The plea against the timidity is prelude to the Vinum series "Wine and Architecture".

Gentle Giant - the winning wines of the "Kolibri 2008

" Is not it, "said some growers," there are "other: Wines with a maximum of 11% alcohol because the demand for light, dry wines, called Vinum for. competition. "Kolibri - light wines" to "Dick and grease everywhere, but mineral, mature aromas and ripe acids with low alcohol content, that is the true art, "says the winery Winninger Thomas Richter (Mosel), the Riesling Kabinett, from the position Brückstück the prize won. The best wines in the Juli-/August . edition of Vinum presented with the announcement of the prize Vinum collided with the law and is therefore clearly on the Vinum website:

It is not always easy in good faith, we have our competition for light, agreeable wines with the label light wine price provided. And we promptly collide with the law, because the term "light" or "light wine" may not be used in this way. Please give in and know now better.

is right, and here we quote the Supervisory and Service Directorate Rheinland-Pfalz: "The terms" light, light wine represent or similar "is nutrition information required in Article 4 para 3 de Regulation (EC) No 1924 / 2006 are permissible only if they lead to a definition proper reduction of the alcohol content or calorific value. The term "light" is analogous to the term "reduced" to evaluate. That is, that constitutes a reduction of at least 30% compared to a similar product. This means that in principle the designation is allowed de facto is to reduce the alcohol content of 30% compared to the average alcohol content comparable wines hardly conceivable. Primarily affect those provisions to the labeling of wine products. "