Ulrich Heimann - Photo: InterContinental Berchtesgaden
The creative power of perfectionism
His passion is perfection: For Ulrich Heimann - chef and creative head of the Fine Dining Restaurants Le Ciel at the InterContinental Resort Berchtesgaden - the best is good enough. Artisanal finesse, attention to authentic flavor of a great product and a spirit that strives constantly for excellence characterize the cuisine style of the 44-year-old Black Forest.
Despite the many awards he erkochte in a short time for the Le Ciel, he is highly valued for its charming modesty. Ulrich Heimann is a hands-on cooking, the close contact with his guests maintains. As part of specific packages he has them behind the scenes look kitchen or show them his world outside of the circular gourmet restaurants - from the preferred trout breeding to lush meadow garlic.
It is the taste of a childhood in the countryside, which brought to his perfectionism. Herbs, vegetables and fruit straight from the garden, meat from the farm in their home village, my mother's very influenced by the seasonal cuisine and the many restaurants with the best hand-made kitchen - the culinary demanding Black Forest discovered Ulrich Heimann his passion for the authentic flavors of nature. Even decades later - with one Michelin star and awarded 16 points Gault Millau - he stayed with this line: Ulrich Heimann makes the product speak for itself. His creations of the modern interpretation of Haute Cuisine alienate not - they refine, and bring the pure taste of selected ingredients to optimal advantage.
Cream of wild garlic with char from the fish "Resch, potato-Fontinacanneloni stewed on creamed spinach with morels and Jambo Jabuko Two kinds of deer from Berchtesgaden in cocoa butter with quince and spice pancakes and blood orange marmalade - virtuoso Ulrich Heimann plays with local and selected international ingredients suppliers. "I have a Baunernhof in Salzkammergut found that supplies my kitchen with excellent beef, a certain butcher, from which we obtain our calf, anglers, hunters and other small producers who enjoy my confidence. It has for me the highest importance in the mass of product diversity, all to discover something special. "
Ulrich Heimann and his family are in the Berchtesgaden region has become home. After many years in Hamburg as head chef of the Michelin-starred restaurants and Prince Frederik Seven Seas Room at Abbey, he now enjoys the life amidst alpine nature. Ski touring, climbing, mountain biking, and hiking are for him the perfect balance for the long and intense work days in the kitchen Le Ciel.
Who wants to accompany the chef on his activities in the beautiful countryside around the InterContinental Resort Berchtesgaden has, in selected packages to the occasion. "It's fun, people not only in my cooking classes in the world of special flavors to kidnap. On joint excursions and trips, I also show them where the herbs grow each season or when our trout are bred. Natural and gourmet experience combine in this inspiring manner "
unforgettable experience of course, who simply" attaches only "at him. Ulrich Heimann cuisine and breathtaking View from 1000 meters altitude on a unique mountain landscape always remember again that this restaurant could carry a different name: Le Ciel - the sky.
as an exclusive hideaway in 1,000 meters thrilled the InterContinental Resort Berchtesgaden with its modern design, quiet and relaxing atmosphere of a 360-degree views of the mountains. The perfect performance of the five-star Superior & Spa Resort include outstanding gourmet restaurants, the award-winning THE MOUNTAIN SPA and fantastic recreational opportunities. Fabulous hiking trails begin at the resort and also Germany's highest nine-hole golf course adjacent to the unique and beautiful Area surrounded by nature. The cultural city of Salzburg is only a half hour.
berchtesgaden.intercontinental.com
0 comments:
Post a Comment